Careers

Careers

Warbrook House Hotel is tucked away in an idyllic and secluded spot on the Hampshire/Berkshire border. It was built in the 18th century, and is located in the middle of 130 acres of spectacular gardens and woodlands. It is the perfect venue for memorable leisure or corporate days out, boasting 74 stylish designed bedrooms, an impressive selection of meeting rooms and a superb Restaurant and Bar.

Current Vacancies

Senior Sous Chef

As Senior Sous Chef you’ll support the Head Chef in leading, inspiring and motivating the Kitchen team to provide exceptional service and food at all times and to make sure that our customers have a great food experience. You will conduct estimates of food consumption and purchases or requisitions of foodstuffs and kitchen supplies, along with menu planning. Maximising colleague productivity through the use of multi-skilling, multi-tasking and flexible scheduling is a key part to this senior role.

The Ideal Candidate

  • Previous experience operating at a similar level as well as experience in supporting procurement/ purchases of food.
  • Previous experience in a Rosette establishment is preferable
  • You should have a working knowledge of food GP and how to successfully impact it.
  •  It is essential that you can work successful in a fast paced environment
  •  Health and Safety Food Hygiene Certificate is essential.

Benefits:

  • A competitive salary
  • 28 days holiday each year, including bank holidays
  • Excellent training and development opportunities within both the hotel and the company
  • Free meals on duty

Chef de Partie

The main purpose of the role is to assist in the running of the kitchen, contributing to the overall success of the restaurant or banquets in accordance with the hotel’s standards. You will be able to produce food of a high standard, and be confident in all aspects of food preparation and service. You are required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team. Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.

The Ideal Candidate:

  • Previous experience of working within a similar sized kitchen and be able to work under pressure.
  • You will need excellent organisational skills alongside the ability to work both independently as well as part of a team.
  • It is essential that you can follow instructions whilst using your own initiative to prioritise tasks in fast paced and potentially stressful environment.

Benefits:

  • A competitive salary
  • 28 days holiday each year, including bank holidays
  • Excellent training and development opportunities within both the hotel and the company
  • Free meals on duty

To apply for one of our roles please send your CV to our HR Manager via email to hr@warbrookhouse.com 

Warbrook House Hook

Located in Hampshire

The Street, Eversley 
RG27 0PL

0118 973 2174.